Restaurant Week
Restaurant Week Lunch at Guildhall
Join us for lunch during Chicago Restaurant Week!
March 19–April 2, 2021
3 courses for $25
Restaurant Week menu will be available indoors, outdoors, in the greenhouses, and for take away and delivery.
Not available on March 27-28 or April 3-4.
first course
—CHOICE OF SOUP—
Curried Butternut Squash Soup*
Madras curry, roasted pumpkin seeds (gluten free, contains seeds)
Winter Minestrone*
Winter vegetables, tomato, smoked olive oil, parmesan (gluten free)
second course
—CHOICE OF—
Norma’s Chopped Salad*
Chopped romaine, escarole, grapes, apples, celery, toasted walnuts, caramelized onion, crumbled goat cheese, balsamic vinaigrette, choice of salmon or chicken (gluten free, contains nuts)
Avocado toast*
Country bread, crushed avocado, lox, tomatoes, red onion, sea salt, everything spice
Add a sunny side egg $2
guildhall burger
Prime beef, havarti, grilled onion, house pickles, garlic aioli, toasted brioche, fries
third course
—CHOICE OF—
Chocolate Croiffin
Chocolate bread pudding, chocolate sauce, whipped creme fraiche
Blackberry tart
Orange blossom, honey meringue, fresh blackberries
*Indicates items that are vegetarian or can be made vegetarian